Diced lamb from the shoulder. Has a rich flavour and becomes very tender with slow cooking. Best for stews and curries.
Diced lamb shoulder
£100.00
Shelf life: 4 days
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£100.00
Diced lamb from the shoulder. Has a rich flavour and becomes very tender with slow cooking. Best for stews and curries.
| Weight (KG) | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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